Belling 60T Instrukcja Obsługi Pobierz pdf (Strona 14)

Baking guide Recommended Shelf Approximate

Dish gas mark position cooking time

Scones 7 top to middle 8 - 15 mins

Meringues “S” slow setting middle to bottom 3 - 4 hours

Cakes

Small cakes 5 middle to top 15 - 25 mins

Whisked sponge 5 middle to top 20 - 30 mins

Swiss roll 6 middle to top 8 - 15 mins

Victoria sandwich 4 middle to top 20 - 35 mins

(2 x 180mm / 7”)

Genoese sponge 4 middle 20 - 30 mins

Madeira (180mm/7”) 3 middle to bottom 1

⁄4 - 1

⁄2 hours

Gingerbread 2 middle to bottom 1 - 1

⁄2 hours

Very rich fruit cake (205mm/8”)

1 or 2 middle to bottom

depends on recipe

Semi-rich fruit cake (205mm/8”)

2 or 3 middle to bottom 2

⁄2 - 3 hours

Pastry

Rough puff & Flaky / Puff 7 middle to top 15 - 45 mins

Shortcrust & Flan 6 middle to top 15 - 45 mins

Choux 6 middle to top 20 - 45 mins

Biscuits

Shortbread fingers 3 middle to top 20 - 30 mins

Nut brownies 3 middle to bottom 12 - 18 mins

Flapjacks 4 middle to top 20 - 40 mins

Ginger nuts 5 middle to top 7 - 12 mins

Puddings

Rice pudding 2 middle to bottom 2 - 2

⁄2 hours

Baked custard 2 or 3 middle to bottom 1 - 1

⁄4 hours

Bread and butter 3 middle 1 - 1

⁄4 hours

Hot soufflé 4 middle to top 40 - 50 mins

Fruit crumble 5 middle to top 30 50 mins

Bread (2 x 500g) 7 middle to top 20 - 40 mins

Bread (1 x 1kg) 7 middle to top 30 - 45 mins

Using the Oven

Note: The cooking times given above are based on cooking

in a pre-heated oven.

Please note that the times and temperatures stated in the

baking guide are only intended for reference only - refer to

your recipe.

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